Parfait Co. is a Fine Patisserie located in Golden, CO. at the Blue House
Parfait Co. is a fine patisserie located in Golden, Colorado, where creativity meets unceasing determination in search for excellence. What has started as an unlikely project has grown and flourished into a place of celebration of flavor, craftsmanship, and passion. The essence of Parfait Co. lies in our commitment to crafting delectable treats with premium all-natural products while prioritizing eco-conscious practices. Respecting nature and using high-quality ingredients in our artisanal work is at the core of Parfait Co.
At Parfait Co., we truly believe that only by working together great things can be achieved. That is why we are proud to say that we are using Valrhona products in all of our creations. Valrhona has been producing the world’s finest chocolate in the small town of Tain-l’Hermitage in Hermitage, France, a wine-growing district near Lyon since 1922. Strong innovative approach, as well as, commitment to social and environmental responsibility has always been and remains at the heart of Valrhona development model, which allows the company to remain an undoubted leader of the industry. In order to deliver superior taste in our products, we select only best quality French fruit purees and berry powders to flavor our desserts.
This holiday season, we invite you to explore our “la petite boutique française” where you may find goods manufactured in France by small entrepreneurs and family owned businesses and shipped directly to us, because we believe that small businesses matter. These items include fruit and berry preserves cooked the old fashion way, a fine selection of unique teas and infusions, flavorful small batch caramels, ethically produced organic honey and bonbons flavored with natural flower and herb extracts, and more.
As you indulge in Parfait Co.’s offerings, you’re not just savoring the richness of French tradition; you’re partaking in a sustainable journey. With each bite, you support a business that values the art of dessert making as much as it values the planet. Parfait Co. invites you to experience the perfect fusion of and modern approach and French artistry while supporting small businesses.
THE PASTRY CHEF
The owner of Parfait Co. Yeva Pankrutskaya is an entrepreneur and a proud graduate of Johnson & Wales University. Following the continuous thirst for knowledge, Chef Yeva attended French Pastry School in Chicago, learning and adopting new techniques from some of the well renowned international pastry chef consultants. Her relentless curiosity and passion took her to Spain, Germany and France, including the latest internship this summer at Patisserie FINE of Sébastien Serveau in Versailles.
About
Parfait Co. is a Fine Patisserie located in Golden, CO. at the Blue House
Parfait Co. is a fine patisserie located in Golden, Colorado, where creativity meets unceasing determination in search for excellence. What has started as an unlikely project has grown and flourished into a place of celebration of flavor, craftsmanship, and passion. The essence of Parfait Co. lies in our commitment to crafting delectable treats with premium all-natural products while prioritizing eco-conscious practices. Respecting nature and using high-quality ingredients in our artisanal work is at the core of Parfait Co.
At Parfait Co., we truly believe that only by working together great things can be achieved. That is why we are proud to say that we are using Valrhona products in all of our creations. Valrhona has been producing the world’s finest chocolate in the small town of Tain-l’Hermitage in Hermitage, France, a wine-growing district near Lyon since 1922. Strong innovative approach, as well as, commitment to social and environmental responsibility has always been and remains at the heart of Valrhona development model, which allows the company to remain an undoubted leader of the industry. In order to deliver superior taste in our products, we select only best quality French fruit purees and berry powders to flavor our desserts.
This holiday season, we invite you to explore our “la petite boutique française” where you may find goods manufactured in France by small entrepreneurs and family owned businesses and shipped directly to us, because we believe that small businesses matter. These items include fruit and berry preserves cooked the old fashion way, a fine selection of unique teas and infusions, flavorful small batch caramels, ethically produced organic honey and bonbons flavored with natural flower and herb extracts, and more.
As you indulge in Parfait Co.’s offerings, you’re not just savoring the richness of French tradition; you’re partaking in a sustainable journey. With each bite, you support a business that values the art of dessert making as much as it values the planet. Parfait Co. invites you to experience the perfect fusion of and modern approach and French artistry while supporting small businesses.
THE PASTRY CHEF
The owner of Parfait Co. Yeva Pankrutskaya is an entrepreneur and a proud graduate of Johnson & Wales University. Following the continuous thirst for knowledge, Chef Yeva attended French Pastry School in Chicago, learning and adopting new techniques from some of the well renowned international pastry chef consultants. Her relentless curiosity and passion took her to Spain, Germany and France, including the latest internship this summer at Patisserie FINE of Sébastien Serveau in Versailles.